Dishes with a V, VG or GF can be made Vegetarian, Vegan or Gluten-free, on request. If you have an allergy or dietary restriction, please let us know.

Taps Tavern makes every effort to use local ingredients whenever possible. Please ask your server if you have any questions.


APPETIZERS

Tempura Zucchini — 9 v

battered & fried zucchini | garlic ginger soy dip

Nachos — small 8, large 12 v, gf

crispy tortilla chips | seasoned bean mix | pickled jalapeños | cheese | salsa | sour cream

add local beef | grilled chicken | pulled pork - 5.50; add guacamole - 2.50

Wings — 6 pieces 7 12 pieces 13

flavors: buffalo | maple BBQ | dry rub | cola lime dressings: ranch | blue cheese | vegetables

$8 six pieces / $13 twelve pieces

Fried Calamari — 10

hand-breaded calamari | marinara sauce | banana peppers | balsamic reduction

Crispy Brussels Sprouts — 9 vg, gf

brussels sprouts | prosciutto lardons | lemon & herb aioli

Chicken Finger Basket — 9

chicken tenders | fries | dipping sauce


GREENS

dressing - maple balsamic | ranch | blue cheese | honey mustard

add hand-battered chicken - 6

add grilled chicken | bean burger - 5.50

add grilled salmon | marinated shrimp - 7

House — 10 vg, gf

local greens | seasonal vegetable

Beet — 13 vg, gf

local greens | roasted beets | VT chèvre | toasted sunflower seeds | pickled red onion | crispy beet strings | maple balsamic

BBQ Chicken Cobb — 16 gf

local greens | tomato | bacon | hard boiled egg | avocado | grilled bbq chicken breast | bleu cheese dressing


SANDWICHES

Choice of hand-cut fries | sweet potato fries | local greens | coleslaw | Sub GF bread - 2.50

Audet Burger — 15 GF

local beef | Cabot cheddar | lettuce | tomato | onion | pickle | pretzel bun

add bacon | egg - 1  add guac | pickled onions | crispy onions - 50¢

Vermont Bean Crafters Burger — 12 VG, GF

organic black bean burger | lemon & herb aioli | lettuce | tomato | onion | pickle | pretzel bun

add cheese - 1

Pulled Pork Sandwich — 12 GF

slow-cooked pork butt | maple BBQ | tangy slaw | pretzel bun

Buffalo Chicken — 13

buttermilk fried chicken| buffalo | tomato | crispy onion | bleu cheese dressing | pretzel bun

Salmon Sandwich — 15 GF

cajun-seasoned grilled salmon | pickled red onion | tomato | greens | avocado ranch | pretzel bun

Taps Bánh Mì — 14 GF

sliced smoked pork tenderloin | cilantro | carrot | cucumber | pickled jalapeno & red onion | spicy aioli | toasted baguette


ENTRÉES

Vermont Mac & Cheese — 15 v

rotini | sharp VT cheddar & Parmesan cheese sauce | Ritz cracker crumble

+ add buffalo chicken - 6

Shrimp Scampi Mac — 17

VT mac + shrimp | garlic | red pepper flake | parsley

Fish Fry — 16

beer-battered white fish | hand-cut fries | tangy coleslaw | tartar sauce | lemon

Fish Tacos— 17 GF

two soft shell tortillas | grilled salmon or marinated shrimp | spicy aioli | tangy slaw | guacamole | choice of side

Smoked Pork Tenderloin — 19 GF

house smoked pork tenderloin | smashed baby potatoes | seasonal vegetable | maple mustard sauce


SIDES

hand-cut fries | sweet potato fries | mac & cheese | local greens | coleslaw

5.50

buttered bread

3

extra dressing

50¢


KIDS MENU

beverage & ice cream included 7

I Don’t Know

chicken tenders | hand-cut fries | honey mustard

I Don’t Care

mac & cheese | octopus-shaped hot dog

I Don’t Want That

buttered noodles | Parmesan cheese


SWEETS

House-Made Cheesecake of the Day — 6

Hot Fudge Brownie Sundae — 6

Rooibos Tea Crème Brûlée — 6


SPECIALTY DRINKS

Pineapple Margarita 11

Hornitos tequila | lime | Cointreau | simple syrup | pineapple

Sunset Sour 11

Smuggler's Notch bourbon | egg white | lemon | lime simple syrup | cabernet floater

Green Tea Coconut Breeze 11

Malibu | Smuggler's Notch rum | lime | green tea simple syrup | coconut-sugar rim

Lavender Lemonade 11

Barr Hill vodka | lavender simple syrup | lemonade


V=vegetarian VG=vegan GF=gluten free, made on request

Gluten-free breads (extra charges apply). Ask your server for details.

Notice: The consumption of raw or undercooked eggs, meat, poultry, seafood or shellfish
may increase your risk of food borne illness.